Experts concerned about the health impacts of ultra-processed baby food

Much of the food made for babies and toddlers is ultra-processed and packed with added sugar and sodium. Health experts are raising concerns about the long-term health impacts of ultra-processed baby food.

Sarah Todd, the commercial determinants of health reporter at STAT, joins host Deepa Fernandes to discuss.

This segment airs on March 4, 2025. Audio will be available after the broadcast.